“Dreaming of baking beautiful, professional cakes from your home kitchen? And also desiring to earn from it. 
In this class, you’ll learn perfect eggless sponges, homemade fillings and sauces, different types of frostings, 8 flavours of Pastry Cakes  and 10 designer style customised cakes.

What You’ll Learn:
✔ How to bake soft, moist, and stable eggless cake sponge.
✔ Professional homemade fillings and sauces - 5 types
✔ Detailed learning of the different types of Frostings - 3 types
✔ Torting, layering, filling, crumbcoating and finishing of cakes that look professional
✔ Cake decorating techniques – Photo print Cakes, Cake with fresh flowers, Cake with artificial flowers,  Chocolate drip cake and more (10+ techniques)
✔ Trouble shooting cake disasters and how to avoid and overcome them.

Cake Sponges:
✅ Vanilla Sponge
✅ Chocolate Sponge

Fillings :

✅ Mango Compote
✅ Pineapple Compote
✅ Strawberry Compote
✅ Caramel Sauce
✅ Butterscotch Crunches
✅ Chocolate Sauce
 

Frostings :

✅ American Buttercream
✅ Chocolate Ganache
✅ Whipping Cream
✅ Chocolate Mousse Frosting
✅ Cream Cheese Frosting

Pastry Cakes You'll Learn:
✅ Pineapple Pastry Cake
✅ Butterscotch Cake
✅ Coffee Caramel cake
✅ Chocolate Truffle Cake with Whipping Cream Frosting
✅ Red Velvet Cake with Caramel ButterCream
✅ Mango Pastry Cake
✅ Blueberry Cake

Designer Cakes You'll Learn:
✅ Barbie Cake Cake
✅ Chocolate Drip Cake
✅ Pinata Cake
✅ Photo Print Magic
✅ Rossette Cake
✅ Ombre Colored Cake
✅ Double Colored Cake
✅ Cake with Artificial Flowers
 

🎓 Course Features

✔ 100% Eggless Recipes
✔ Pre-recorded Videos – Watch anytime, anywhere
✔ 180 Days Access to course materials
✔ 30 Days WhatsApp Support for doubts and guidance
✔ Downloadable PDFs:
✅ Recipes
✅ Tools and Ingredients List
✅ Vendor Details

⏳ Validity & Access

• Once enrolled, access the class via ACTIVE COURSES on the website
• Video recordings and recipe PDFs are available immediately after purchase
• 180 days access to course videos and PDFs
• 30 Days WhatsApp Support for doubts and guidance
• Validity extensions are not available under any circumstances
• Participants are advised to download all recipe PDFs before access expires for future reference