Hi, I’m
Chef Mamatha. My journey into baking started as a passion and has grown into a purpose—to help aspiring bakers learn, create, and thrive. From humble beginnings in my kitchen to being recognized among the
Top 50 Home Bakers in India and
Top 25 in Bengaluru.
I’ve dedicated 9 years to learning my craft and sharing it with others.Over the course of time, I have trained and mentored 1000+ baking enthusiasts globally, helping them build confidence, learn techniques, and achieve real results.
Before baking, I spent years as an Engineer and Entrepreneur, running a preschool for over a decade. That experience taught me discipline, structure, and the importance of teaching with clarity—skills I now bring to every class.I started Cremez to make baking accessible, structured, and enjoyable for everyone. Today, I guide beginners and home bakers to build confidence, master techniques, and even grow their passion into a profitable business—all one delicious bake at a time.
I’ve dedicated 9 years to learning my craft and sharing it with others.Over the course of time, I have trained and mentored 1000+ baking enthusiasts globally, helping them build confidence, learn techniques, and achieve real results.
Before baking, I spent years as an Engineer and Entrepreneur, running a preschool for over a decade. That experience taught me discipline, structure, and the importance of teaching with clarity—skills I now bring to every class.I started Cremez to make baking accessible, structured, and enjoyable for everyone. Today, I guide beginners and home bakers to build confidence, master techniques, and even grow their passion into a profitable business—all one delicious bake at a time.
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